Hours - Mon - Sat 11:30am to 9pm, Sunday: 11am to 8:30pm

* APPETIZERS *

Maine Crab Cakes
Sauteed crab cakes over a micro salad with sweet peppers,
pickled red onions and orange thyme vinaigrette 10

      
Involtini Melzane
Tender eggplant wrapped around seasoned goat cheese & sweet peppers
with marinara, fontina and parmesan 9

Seared Tuna
Asian spice rubbed sushi grade Yellowfin tuna with

Asian slaw and a honey soy glaze  11

Tempura Shrimp
Crispy jumbo shrimp served with a mild sweet curry sauce 9

Chef's Flatbread
Grilled flatbread topped with roasted tomatoes,

Manchego cheese and baby arugula 8

Lemon Ricotta Ravioli
House made raviolis with grilled vegetables and
a lemon saffron vinaigrette
12

Shrimp Cocktail
Jumbo gulf shrimp served with a spirited cocktail sauce

and lemon 9/12

Artisan Cheese Sampler
A selection of local cheeses with fresh fruit and crackers.
See daily specials for today’s selection.


* SOUPS *

French Onion
An authentic full bodied soup topped with a toasted crouton,
our blend of imported cheeses and baked 6

Lobster Bisque
An American version of a classic 9

Soup du Jour
Ask your server or see our daily specials menu


* SALADS *

Garden Salad
Fresh red & green lettuces with vegetables and croutons. Choice of Red Wine or Balsamic Vinaigrette, Sunny Honey Dressing or Blue Cheese Dressing 5

Caesar Salad
Crisp romaine greens with our Caesar dressing 7
   

Warm Spinach Salad

Candied walnuts, Artisan blue cheese, grilled prosciutto, cipollini onions

and warm balsamic vinaigrette  9


Grilled Romaine
Lightly seasoned romaine heart chargrilled, finshed with roasted tomatoes, pickled red onions and goat cheese vinaigrettere 8

Roasted Beet Salad
Fresh orange segments, goat cheese, toasted almonds, red onion and

arugula in a sherry citrus vinaigrette topped with
chilled beets and truffle oil 8

Salad Additions
Grilled Chicken Breast 3.50
Garlic Sautéed Jumbo Shrimp 2.50 ea
Maine Crab Cake 5
Grilled Organic Scottish Salmon 13