*APPETIZERS*

Grilled Vegetable Tart

Fresh grilled zucchini, summer squash, asparagus & red pepper with oregano

and feta cheese in pastry 7.99

Prince Edward Island Mussels

Steamed with fresh fennel, red onion, artichokes, tomatoes, white wine and herbs 9.99

Maine Crab Cakes

Fresh Maine crabmeat, dressed, sautéed and served with Chef’s bistro sauce 9.99

Shrimp Cocktail

Jumbo shrimp with our spirited homemade cocktail sauce 8.99

Mushrooms Gratinee

Mushroom caps with herb stuffing topped with imported cheeses, sherry and baked 6.99

Herb Crusted Goat Cheese

Locally raised fresh goat cheese tossed in herbs and bread crumbs, sautéed and

served with tomato vinaigrette 8.99

Chicken Liver Pate

House-made delicacy with caramelized onions, peppercorns and brandy,

served with gherkins, red onion and Ciabatta crostini 7.99

Artisan Cheese Sampler

A selection of local cheeses with fresh fruit and toast points.

See daily specials for today’s selection

*SOUPS*

French Onion

An authentic full bodied soup topped with a toasted crouton, our blend of

imported cheeses and baked 4.99

Lobster Bisque

An American version of a classic 9.49

Soup du Jour

Ask your server or see our daily specials menu

*SALADS*

Garden Salad

Fresh organic mixed greens with vegetables and croutons. Choice of Millstone, Russian,

Blue Cheese or Sunny Honey dressing 4.99

Lobster Salad

Chilled lobster meat tossed with lemon tarragon vinaigrette over mixed greens with olives,

roasted red peppers and hard boiled egg  15.99

Caesar Salad

Crisp romaine greens with our Caesar dressing 7.99/5.59

Baby Spinach Salad

Fresh baby spinach with crumbled Vermont blue cheese, bacon, dried cherries

and a cider vinaigrette 8.99

Asparagus Salad

Fresh steamed asparagus with aged gouda cheese and balsamic vinaigrette

on a bed of mesclun greens  8.99

Salad Additions

Grilled Chicken Breast 3.29  Garlic Sautéed Jumbo Shrimp 1.69 ea  Maine Crab Cake 4.99