* APPETIZERS *
Maine Crab Cakes
Sauteed crab cakes over a micro salad with sweet peppers,
pickled red onions and orange thyme vinaigrette 10
Involtini Melzane
Tender eggplant wrapped around seasoned goat cheese & sweet peppers
with marinara, fontina and parmesan 9
Seared Tuna
Asian spice rubbed sushi grade Yellowfin tuna with
Asian slaw and a honey soy glaze 11
Tempura Shrimp
Crispy jumbo shrimp served with a mild sweet curry sauce 9
Chef's Flatbread
Grilled flatbread topped with roasted tomatoes,
Manchego cheese and baby arugula 8
Lemon Ricotta Ravioli
House made raviolis with grilled vegetables and
a lemon saffron vinaigrette 12
Shrimp Cocktail
Jumbo gulf shrimp served with a spirited cocktail sauce
and lemon 9/12
Artisan Cheese Sampler
A selection of local cheeses with fresh fruit and crackers.
See daily specials for today’s selection.
* SOUPS *
French Onion
An authentic full bodied soup topped with a toasted crouton,
our blend of imported cheeses and baked 6
Lobster Bisque
An American version of a classic 9
Soup du Jour
Ask your server or see our daily specials menu
* SALADS *
Garden Salad
Fresh red & green lettuces with vegetables and croutons. Choice of Red Wine or Balsamic Vinaigrette, Sunny Honey Dressing or Blue Cheese Dressing 5
Caesar Salad
Crisp romaine greens with our Caesar dressing 7
Warm Spinach Salad
Candied walnuts, Artisan blue cheese, grilled prosciutto, cipollini onions
and warm balsamic vinaigrette 9
Grilled Romaine
Lightly seasoned romaine heart chargrilled, finshed with roasted tomatoes, pickled red onions and goat cheese vinaigrettere 8
Roasted Beet Salad
Fresh orange segments, goat cheese, toasted almonds, red onion and
arugula in a sherry citrus vinaigrette topped with
chilled beets and truffle oil 8
Salad Additions
Grilled Chicken Breast 3.50
Garlic Sautéed Jumbo Shrimp 2.50 ea
Maine Crab Cake 5
Grilled Organic Scottish Salmon 13
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