*TURF*

 

C.A.B. New York Sirloin

Certified Angus 12 oz. strip steak seasoned and chargrilled to order, served with

Chef’s Maitre d' Hotel butter  23.99

 

C.A.B. Filet Mignon

Choice aged 8 oz. Certified Angus beef tenderloin steak chargrilled to order and served

with port wine demi glace 27.99

 

NEFF Steak

Chef’s daily selection of an all natural grass fed Northeast Family Farms steak.

See daily specials for today’s selection.

 

Misty Knoll Statler Chicken

all natural free range Vermont semi-boneless breast pan roasted with caramelized onions

and champagne Dijon mustard cream sauce 19.99

 

Bavarian Schnitzel

Prime veal cutlet pounded thin, dressed in egg, cream and bread crumbs, sautéed to a golden brown,

served with a lemon caper sauce 21.99

 

Long Island Duck

Pan roasted al natural free range duck breast with an orange balsamic reduction 21.99

 

Rack of Lamb

New Zealand lamb rack roasted to order, sliced and served with homemade fresh mint sauce 17.99/27.79

 

Calves Liver

Prime cutlet seasoned and sautéed, served with crisp bacon & onions 19.99

 

Niman Ranch Pork Loin

All natural free range pork loin oven roasted with a pecan crust, served with apples and calvados sauce 18.99

 

*SURF*

 

Scottish Salmon

Grilled organic fillet with tomatoes, asparagus and lemon vinaigrette 19.99

 

Haddock

Fresh pan roasted haddock fillet with an olive tapenade and white wine tomato fume 18.99

 

Rainbow Trout

Fresh Idaho farm raised trout fillets oven roasted w/ a corn crust & beurre blanc,

served with a fresh herb garni 18.99

 

Lobster White Bean Ragout

Lobster meat with white beans, wild mushrooms, mirepoix and

orange thyme vinaigrette 24.99

 

Maine Crab Pie

Fresh Maine crab meat baked in casserole with lobster sauce and cracker crumb crust 19.99

 

Fresh Maine Lobster

Fresh steamed lobster at market price

 

*PASTA*

 

Angel Hair Scampi

Fine egg pasta tossed with shrimp, garlic butter, herbs and white wine 16.99

 

Mediterranean Chicken

Grilled chicken, pine nuts, roasted red peppers, artichokes, spinach, herbs & EVO over linguine w/ parmesan 16.99

 

Bouillabaisse

Mussels, salmon, haddock & shrimp in a tomato saffron broth over linguine 21.99

 

Fresh Vegetable Gnocchi

Steamed potato gnocchi w/ grilled vegetables, mushrooms, feta cheese & a light tomato sauce 14.99